This version adds heat in two different forms, accentuating all that’s good and right with the red fruit. Its bracing tartness is tamed with sugar, then brightened with the fruity spiciness of ...

Cranberries and pear cook briefly in a gingery syrup, which gives this whole-fruit sauce a spicy kick. Chelmsford resident Marjorie Loyer writes, “I don’t know where it originated; it has been in the ...

Cranberry sauce is surprisingly divisive. There are those who look forward to the one day each year when the garnet red cylinder shwoops out of the can and onto a plate. And there are those who avoid ...

In a large pot of water, add potatoes and garlic. Boil until potatoes are soft. Drain. Place potatoes into the bowl of an electric mixer. Add butter, cream, and horseradish sauce. Blend until smooth.