I'm a sucker for desserts that feel elegant without requiring a ton of fancy cooking tricks. It may sound like a tall task, but a dessert like wine poached pears proves that it's possible. Fresh pears ...
PERFECTLY ripe, the pear is a paradox: verging on crisp, yet soft as velvet. With every juicy bite, its delicate flavor invites comparisons to nectar and flowers and meadows, but there’s no need ...
On Rosh Hashanah Jews from all over the world devote some element of their holiday menu to symbolic foods. The foods can be eating by themselves and also incorporated into different dishes. One of the ...
Wagon Club and served them fresh pears poached in red wine for dessert. Modesty aside, they really enjoyed the dessert and asked for the recipe. So ladies, here you go. This is the ideal time of year ...
It’s pear season and although they can be delicious eaten raw, they are also scrumptious when cooked. The poach-steep method makes fresh pears irresistible, especially if they are served garnished ...
This recipe can also be made and eaten by children of course, with parental supervision. Trump overpowers Musk's attacks on mega tax bill with blizzard of orders Americans are filing for Social ...
Pears poached in red wine make for a festive and easy make-ahead dessert. Look for crisp — very slightly under-ripe — pears with no blemishes. Bosc or Anjou are winning options as they can withstand ...
Fall is the season for heartier fruits. Apples are plentiful, and though not as easy to find locally because of a disease called fire blight, pears can be successfully grown in Georgia backyard ...