We all love when a vintage recipe makes a glorious comeback. And when it involves a casserole dish, a mound of seafood and a generous handful of crushed potato chips—even better. That’s exactly what ...

Dinner doesn’t have to be complicated to be good. Explore homemade casseroles that keep things easy, honest, and worth ...

"Mirliton, or chayote squash, tastes like a blend of cucumber and crisp zucchini. Paired with warming Creole seasoning and savory andouille sausage, the tender squash and sweet shrimp bring balancing ...

Ah, the mighty casserole. The idea of it just brings back cozy memories of childhood. Made well, a casserole is proof that you are loved. Cozy and versatile, a casserole is also a surefire way to feed ...

1. Heat oven to 375 F. 2. Peel and cut eggplant into cubes and place in a medium saucepan with enough water to cover eggplant. Bring to a boil and cook until tender, about 5 minutes. 3. Drain eggplant ...

The first thing you do is take the eggplants (whole and unpeeled) and wrap each one individually in a sheet of aluminum foil. Then place them on the center rack of a 350 degree preheated oven and bake ...

There's nothing like a cozy, comforting casserole—especially when you can get it on the table in record time. While some casseroles may take a while to prep and bake, these recipes rely on quick ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. This week we have a duo of recipes starring shrimp from the Cooks of Montagne Court. "This 55-year-old recipe ...

The rich abundance of seafood and fish in south Louisiana makes the 40 days of Lent not particularly burdensome, as many have observed. Friday fish fries at local Catholic churches and, this year, at ...