Many, many years ago, my first experience with saffron turned into love at first scent. Saffron, although pungent at first, adds a wonderful floral note to dishes once cooked. It’s the world’s most ...

The conversation could end here, because the picture tells it all. It’s gorgeous in its saffron robe, with plump coral-colored shrimp and happy clams and purple wiggles of squid. Bring it straight to ...

1. Set the oven at 375 degrees. Have on hand a large (12- or 13-inch) skillet with an ovenproof handle. 2. In a bowl, toss the shrimp with 2 cloves of the garlic, paprika, salt, black pepper, and 1 ...

There are few things more satisfying than doing practically nothing, but convincing others you are a superhero. In the kitchen, even the most culinarily challenged can trick diners into thinking they ...

I’ll bet you didn’t know there was an International Paella Day. Yup. It’s on Sept. 20. And there’s even a competition to crown the world’s best paella chef. This year, a dozen chefs have made the cut ...

Paella is a stunning dish, and it’s more versatile than you might think. In Spain, home cooks make family-size paellas outside over a live fire and fill them with whatever regional ingredients are ...

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots of spices. Whether you're entertaining friends or looking for a ...

Have a food-related question? Connect with consumers and food experts on delish.com using the new cookchat feature. Instructions: Heat 1 tablespoon olive oil in 12-inch skillet on medium-high. Toss ...

1 pound chicken sausage, sliced in 1/2-inch rounds 1 large onion, minced 1 bell pepper, chopped 2 cloves garlic, minced 1 1/2 cups long-grain rice 1/4 teaspoon sweet Spanish paprika 1. In a heavy ...