If you're craving a traditional eggs Benedict dish for breakfast or brunch, try out this recipe from Florida-based food blogger and cookbook author, Christine Pittman. "I'm a big fan of ordering eggs ...

I can’t imagine a fancier-feeling brunch dish than eggs Benedict! English muffins delicately layered with Canadian bacon, poached eggs, and rich, buttery hollandaise sauce make for the most decadent, ...

The ideal formula for eggs Benedict is two halves of an English muffin topped with Canadian bacon, a poached egg and hollandaise sauce. And the sauce is key. It should be creamy, a little tangy and ...

Over a double boiler whisk the egg yolks, sugar, lemon juice and vanilla bean until the mixture becomes frothy and thick. Once this is reached set in the refrigerator until completely cooled. Once ...

For the sage hollandaise sauce, whisk the eggs yolks with the water and salt in a small pot for 1 minute. Place the pot over low heat and whisk constantly for 2 minutes. Add the butter, 1 tablespoon ...

County Cavan chef, Nevin Maguire writes "This is my version of eggs Benedict, which is a poached egg served on a split muffin with crispy bacon and a warm butter sauce, which is much lighter than ...

HOLLY SPRINGS, N.C. (WTVD) -- One of my wife's favorite breakfast dishes is Eggs Benedict. If I'm being honest, though, it's a pain to make. Poaching eggs, toasting muffins, frying Canadian Bacon, and ...

Brunch lovers and savory breakfast enthusiasts, here is a recipe that will delight you: Eggs Benedict (or "Eggs Benedictine" for our Canadian friends!). This combination has everything to tantalize ...

Ree Drummond replaces English muffins with greens to create Lower Carb Eggs Benedict. She cooks the greens in a pan with bacon grease for flavor. The Pioneer Woman host also makes a “foolproof” ...

INGREDIENTS: • 8 slices Canadian bacon • 1 teaspoon canola oil • 1 1/2 pounds fresh asparagus, tough ends trimmed off • 8 eggs, poached • 4 English muffins, split and toasted • 2 tablespoons butter • ...