Carbohydrate-hybridization probes (Vreeland and Laetsch, 1989, Planta 177, 423—434) were used to localize the homogalacturonan (pectate) component of pectins in the cell wall of leaves and soybean ...
Biswas and Ganguly 1 have recently published observations on the esterification of fatty acids with glycerol which are not in full agreement with the results of the work carried out at present in this ...
The gene responsible for increasing the longevity of an important nutrient in bread wheat has been identified. This gene could be used to improve the nutritional value of different wheat varieties and ...
ASPB is pleased to announce the publication of research with significant implications for lutein esterification in bread wheat. Researchers Jacinta Watkins and Barry Pogson from the ARC Centre of ...
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