With prices holding steady and shoppers craving sustainable foods, organic has no need to panic in the current cost-of-living crisis affecting consumers in markets worldwide. In April, The Hartman ...

One of my favourite fridge magnets states: ‘I love organic food. Or as my grandparents called it, ‘food’.’ It’s a perfectly succinct way of summing up contemporary farming methods and the man-made ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Organic carrots were recalled last week in connection ...

(Beyond Pesticides, August 16, 2024) The International Panel of Experts on Sustainable Food Systems (IPES-Food) released a report, Food from Somewhere: Building food security and resilience through ...

Organic foods are produced without pesticides, synthetic fertilizers, or genetically modified ingredients. Some studies suggest that organic diets may lower the risk of obesity, diabetes, and some ...

“Organic” might be the most abused word in the English language. Chemists, farmers, and marketers all use it—and none of them mean the same thing. The result is a label that can make Oreos, cigarettes ...