An iconic tree that was growing while the Founding Fathers were starting the country is the basis for a new beer in ...

Researchers have revived living yeast from the preserved remains of Ötzi the Iceman, a 5,300-year-old mummy discovered in the ...

Scientists have baked a sourdough loaf using yeast strains harvested from a 5000-year-old mummy and now plan to try brewing ...

During fermentation, yeast cells undergo division, which affects the yeast culture’s impedance. Concurrently, carbon dioxide is produced as a byproduct of fermentation, which the robot utilizes as a ...

Instead of throwing away byproducts of food processing, fermentation is making them valuable.

An experiment to recreate one of humanity’s oldest drinks began with foraged grapes, hand-crushed fruit, and traditional fermentation methods inspired by ancient winemaking. After harvesting wild ...

Speaking with a winemaker recently and asking about indigenous yeast, she cut us off and asked why she would leave a major decision about her winemaking—fermentation—up to chance. When we delve into ...

One of the four main components of beer, yeast is often overlooked in favor of malt and hops. Here's what you should know. For more than 20 years John Holl has been covering the beer industry as a ...