The FDA is attempting to phase out petroleum-based dyes from the nation's food supply. It approved three natural food additives to be used in food instead: Galdieria extract blue, calcium phosphate, ...
On Monday, July 14, the FDA announced that it has approved the use of the natural color additive gardenia (genipin) blue for dying a variety of foods and drinks. This is the fourth natural color that ...
The FDA approved three new natural food color additives — galdieria extract, butterfly pea flower extract, and calcium phosphate — to replace synthetic petroleum-based dyes. This move follows Health ...
The U.S. Food and Drug Administration (FDA) announced last week that it had approved a new blue food dye derived from the fruit of the Gardenia plant. The additive is approved for use in sports drinks ...
In-N-Out fans looking to satisfy a craving for a strawberry milkshake, pink lemonade or ketchup-drenched french fries might soon notice something a bit different. The beloved burger spot, known for ...
The Food and Drug Administration has said it is banning the use of Red No. 3, a synthetic dye that has long been used in the U.S. to color certain foods, such as candies and colored beverages, as well ...
A U.S. District Court sided with the International Assn. of Color Manufacturers with a preliminary injunction against the ...
The judge found the law likely to be unconstitutionally vague because it failed to provide adequate notice or standards to ...
Support WISH-TV’s Focus on Food initiative to combat food insecurity in Central Indiana by submitting your own recipe HERE. WASHINGTON (WISH) — The U.S. Food and Drug Administration on Monday ...
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