Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. There is no cake that feels more like a birthday cake than a sprinkle cake. The kaleidoscope of rainbows when you ...

Yeh claimed that making a Sprinkle Cake appears as easy as adding sprinkles to the white cake batter. She claims that it is much more than that. In a post shared on her blog My Name is Yeh, she ...

When her son wanted a "cow having a calf" cake, a Canadian delivered the cake of his dreams, cherry-pie-filling-after-birth and all. While some kids are watching "Paw Patrol," Benz Packard prefers to ...

Red velvet cake gets its red color from food coloring. The base of the creation is cocoa, so the dessert has a chocolatey flavor. However, Yeh took her recipe one step further and added coconut oil to ...

Light and airy and beautifully decorated angel food cakes were judged Jan. 6 at the Pennsylvania Farm Show. Laura Fultz of Liverpool of Perry County won the blue ribbon and $500 prize in the ...