During summer road trips with the family, and sometimes just while driving to a more rural part of town to golf together, my Dad would drive us past row upon row upon row of corn. As a native Iowan, ...

We love eating corn any time of year, but summer corn is special. For a few months, you can skip the frozen and canned stuff and eat the corn straight off the cob. It's sweet and juicy and delicious ...

Shopping for corn shouldn’t be stressful, but there's no letdown like shucking a piece of corn on the cob only to find an interior of withered, shriveled kernels—especially when there is a late-summer ...

• Opt for smaller to medium-sized ears of corn for sweeter, more tender kernels. • Look for ears with green, moist husks and avoid those with brown or dried husks. • If you can, buy corn directly from ...

Corn season is here again, and lucky for us we don't have to search for it — it's everywhere. From farm stands on corners to grocery stores and area farmer's markets, you can find sweet niblets all ...

Scientists and seed companies are working on shrinking corn. The subtle difference in height has led to some big changes in how shorter corn can be planted and managed in the Corn Belt. A couple years ...