I still remember the smell of the kitchen at my first job. Bleach, mixed with old fryer oil, cigarette smoke, and French onion soup. I started as a busser; clearing plates, filling waters, bringing ...

Add Yahoo as a preferred source to see more of our stories on Google. Did you know that the average revenue gap between Black women-owned businesses and all women-owned businesses is the greatest of ...

In the high-altitude capital La Paz, women-led food businesses are showcasing indigenous ingredients from both the Andes and the Amazon.

A new Gallup survey tracks how often people prepare home-cooked meals in countries around the globe. It finds women are cooking about twice as many meals as men. I have thoughts. As NPR's Allison ...

The atmosphere in MAKE Projects’ MAKE Cafe in North Park has a quiet energy that comes from women focused on learning. Learning how to cook dishes that may derive from a world away from where they’ve ...

In honor of International Women’s Day (March 8) and a week dedicated to food (hello, Charleston Wine + Food!), we asked several local women in the food and beverage industry what it means to be a ...

Around the world, women cook more meals per week than men — but Italy, already globally recognized for its cuisine, men are bucking that trend. It's the only nation in the world where men outcook the ...

Cheese, chai, charcuterie and chocolate have long histories of culture, tradition and indulgence, and eight women in Georgia are helping to integrate these and other foods even deeper into the ...

When I was 8, I owned a Barbie cookbook. Inside the plastic fuchsia pink pages were careful instructions on how to make anything from brownies to huevos rancheros. I don't remember reading or making ...

With International Women's Day approaching this week in its -- not to stereotype or anything -- Mad Men-style stiletto heels and firefighter uniforms and Lululemon yoga gear, I've been wondering about ...