Chef Brad Leone cooks a healthy dinner of fermented cauliflower paired with crispy rice for texture and balance.

Ready for your next project while waiting for warmer temps? Try the edible experiment that's trendy these days: fermentation. Bringing the magic of fermentation to your kitchen is a fantastic way to ...

In the days before refrigerators, chemical preservatives, and fossil-fueled transportation, starving to death in the winter was a much more pervasive fear. Fermentation first arose more than 10,000 ...

You can use all manner of vegetables in this Korean pickle, but cauliflower ribs and stems make a healthy and moreish ferment from scraps you might otherwise toss in the food waste bin The Guardian’s ...

Chef Brad Leone fries up crispy rice balls stuffed with tangy fermented cauliflower for a crunchy and creative snack.

Steeped in the Ukrainian tradition, these ferments are a healthy and fun way to preserve all sorts of vegetables, not to mention a brilliant way to use up odds and ends The smaller you cut your ...

LOS ANGELES — Grounded Foods Co. is introducing cheese alternatives formulated with fermented cauliflower and hemp seeds. Products include lemon, garlic and thyme marinated goat cheese-style blocks; ...

Cabbage isn’t the most exciting vegetable in the produce aisle—it’s just kind of there. Typically reduced down to a St.

For centuries, before we had the accessibility of freezers and canned goods, fermented foods were around to help preserve vegetables and keep them edible for longer. But fermentation is not only good ...