Texas A&M AgriLife Research scientists in the Department of Food Science and Technology have found a way to make fresh ...
Gut it out. Tangy fermented foods may not be your first choice for filling fare, but they are great for gut health since the fermentation process produces probiotics that aid in digestion. Now, ...
Home cooks are clamoring to learn about fermentation, canning and pickling. These three methods of preserving are part of a back-to-the-future food movement, emphasizing local and sustainable ...
When I was growing up in the 80s and 90s, the word “fermented” prompted scrunched noses, sickly frowns and gagging. Synonyms might as well have been “putrid” or “gross” — conjuring old, decaying food ...
Lacto-fermentation might sound like an esoteric term for turning milk into alcohol, but, in fact, it is an ancient method for preserving vegetables that not only boosts their nutritional value, but ...
To make roasted chicken-wing garum, like they do in Noma’s fermentation lab, you need to make a fermentation chamber, cook for hours, and then let your mixture sit for four weeks. Their miso with ...
Often confused with pickling, fermentation uses salt water to preserve such vegetables as cabbage, olives and cucumbers. “Pickling is done with vinegar,” explains Jenny Qaqundah, an herbalist, ...
Two ingredients will change your life: cabbage and salt. Nervous novices and fervent fermentistas can read “Fermented Vegetables” by Kirsten and Christopher Shockey (375 pages, Storey Publishing, ...
Putney - In many countries, neighbors come together to harvest and process the fruits and vegetables of their labors. This tradition is alive and well in the hills of Vermont. There's a neighborhood ...
Backyard Garden Lover on MSN
11 Priobiotic Rich Foods to Add to the Pantry (That Isn't Yogurt)
When you think of probiotics, yogurt comes to mind first. And for good reason, it’s been the poster child for gut-friendly ...
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Not just cucumbers: These vegetables taste great pickled
Everyone knows pickled cucumbers. But other foods can also be preserved through pickling. From carrots and radishes to fruits ...
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