Prefer Newsweek on Google to see more of our trusted coverage when you search. The great chef—perhaps the greatest of all time—stands at the kitchen pass, his hair still an unruly halo, his gaze as ...

In restaurants everywhere, it’s customary for employees to share a free meal together before service begins, typically using whatever excess ingredients the chefs can scrounge up. Chefs like Ferran ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo by Kelsey Hansen / Food Styling by Lauren McAnelly / Prop Styling by Joseph Wanek In 2025, Food & Wine looked ...

Half-an-hour before the scheduled start of Wednesday evening’s Materials Research and Nanoscale science lecture, the 250 seats in Harvard’s Jefferson Hall were taken — and a policeman by the door was ...

Welcome to the creative universe of Ferran Adrià­ (photo courtesy of Palau Robert, Barcelona). The room “Origins (The Learning Years)” recounts the history of elBulli from its origins in 1956 to March ...

Kino Lorber has bought all US rights to the documentary “El Bulli: Cooking in Progress,” directed by Gereon Wetzel. The film will be released July 27 in New York, before expanding to other markets, as ...

Adrià was the master chef behind elBulli, the recently closed Michelin three-star restaurant in Spain, and this collection is his coda: 100 recipes based upon “family meals” that the eatery’s staff ...

When Ferran Adrià hung up his chef’s whites in 2011, he seemed to be at the height of his powers. His renowned El Bulli, hailed as the most influential restaurant in the world, had become a ...

Modernist Cuisine At Home, Nathan Myhrvold's scaled-down version of his six-volume opus Modernist Cuisine, was supposed to be the molecular gastronomy manual for the home cook — though according to an ...

Kino Lorber acquires all U.S. rights; its new Alive Mind Cinema label will release the film in theaters. By Jay A. Fernandez Every year, renowned chef Ferran Adria closes his restaurant to spend six ...