Getting your Trinity Audio player ready... Filet mignon is one of the most tender and easiest cuts of beef to cook. Too bad it’s also one of the priciest. Get the most beefy bang for your buck by ...

Indulge in the luxury of a perfectly cooked Filet Mignon complemented by a savory Herb-Butter Sauce and delightful mushrooms. This recipe promises a dining experience that tantalizes your taste buds ...

Filet mignon is one of the most tender and easy cuts of beef to cook. Too bad it’s also one of the priciest. Get the most beefy bang for your buck by serving this cut with a sauce that adds flavor, ...

Filet mignon with chestnut cream sauce. It just sounds fancy, doesn’t it? But don’t get intimidated. This recipe for a buttery filet that melts in your mouth is totally doable — and the sauce is just ...

This pepper-crusted steak works as a luxurious mid-day brunch or as a main course for Christmas Eve dinner. We chose to use filet mignon for its ultra-tender, extra-special feel; plus, filet on its ...

Ina Garten, host of Food Network’s “Barefoot Contessa,” has a new cookbook, “Cooking for Jeffrey,” featuring the recipes her husband of 48 years requests most often. She joins Matt Lauer in the TODAY ...

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Season filets very generously on both sides with salt and pepper (especially pepper), patting in firmly. (Filet mignons are often sold with a string tied around them to help keep their shape while ...