Frozen cod is a versatile start to many meals, and there are several options to choose from in stores. We taste-tested ...

‘Alone’ Season 4 winner Jim Baird outlines simple steps to filleting a fish in the field to can get fast and efficient with minimal time. Follow the steps below to learn how to fillet your own fish ...

Sometimes in the kitchen, a misspelling or mispronunciation can make all the difference. A mandolin is a musical instrument, while a mandoline can help you make cucumber salads. But sometimes the ...

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

How do you fillet a trout? To be honest, most of the time you don’t. Trout are notoriously boney. Subsequently, many of the trout that end up on plates or roasting over a campfire are small, say, 15 ...

We call them panfish because they are small enough to fit in a pan—a frying pan, that is. Some of those panfish we love most in Arkansas include bluegills, crappie, redear sunfish, white bass, ...

Northern pike get a bad rap, especially small ones. But for years, I’ve enjoyed eating the tender fillets of young pike. They have more meat than many traditional keeper walleyes, and I’ll put a ...

Most anglers consider cleaning the catch one of the least desirable parts of the fishing process. However, it doesn’t need to be that way. Choosing the correct fillet knife goes a long way towards ...

So you caught your dream girl a fish. Nice work. Now, before the carcass reaches rigor mortis on the deck, there’s something you need to do about it. Don’t let good meat go to waste. Dissecting the ...

A whole grilled fish looks (and tastes) impressive--assuming you can neatly dispatch it into fillets. Follow these steps, and pretty soon you'll be showing off at the table. --Dawn Perry Using a ...

Tim Hughes would be handy to have by your side at your local fishmonger. "The more scales on the fish, the fresher it's going to be," he says. "The eyes should be glistening, the gills very red and ...