While the idea of a freshly baked loaf of bread — or really anything that emerges from a burning oven — isn’t overtly appealing in the middle of a heat wave, Finnish ruis bread provides an unlikely ...

Andreas takes the trip to the “rye belt” to meet up with Finnish chef Sara La Fountain. Andreas takes the trip to the “rye belt” in southern Finland to meet up with Finnish chef Sara La Fountain. They ...

HELSINKI, Finland -- Visiting Helsinki for the fifth time in a dozen years, I happily rediscover the rye breads with polysyllabic names I can't pronounce, but which over the years I've come to love.

Finnish food group Fazer is to cut up to 54 jobs in its bread department as it looks to improve efficiency and invest in the rye-bread segment. A total of 218 posts could be affected by the changes at ...