This recipe is part of the L.A. Times’ Week of Meals series. The bright salsa verde to go with these croquettes makes great use of any lingering herbs in your fridge — add parsley, tarragon or basil ...

Lent is a time when less can mean more, especially in the kitchen. Going without need not be faced with a frown. Let dietary restrictions spur creativity and boost flavor, however modest the meal.

In my eternal search for the perfect fish cake, I find the best way to get the results I crave is to create my own recipe that has all the right elements (in my opinion). My ideal cake is packed with ...

Line a large baking sheet with plastic wrap. Coarsely grind fish in a food processor. Add onion, garlic, parsley, cilantro, cumin, salt, ginger, and pepper; blend well. Add matzo meal and egg; process ...

If you’re after meals that are rich in protein and full of flavor, fish is your best friend. From golden, crispy fish cakes to perfectly seared tuna that melts in your mouth, these recipes make ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Fish cakes are something we should all know how make well. Done properly, they're a winner every ...

In a normal year, Saturday's Minnesota fishing season opener would mean it's time to get the boats back in the water and resume the pursuit of the state's most sought-after fish, the walleye. I grew ...