If one is to take a survey on what is our national dish, chances are it will definitely be a tossup between adobo and sinigang. But which adobo (see my column on March 8) and which sinigang, may I ask ...

Filipino Mechelle Betita and her French husband, Daniel Collot, are determined to replicate the French method of cooking jam using Philippine tropical fruits. “Making jam at home is very French,” ...

Have you tried sinigang with strawberries? Cop this unique sinigang recipe, HERE: Sinigang is one of the most popular Filipino dishes that's best known for its sour and savory taste. It recently made ...

Clean the fish. Cut into 4 pieces. Bring 3 cups of water to a boil in a pot. Put in the fish, sliced tomatoes, green onion, ginger and salt. Cover and cook for 15 minutes. Cut the stems of the greens ...

Sinigang na bangus sa miso is a Filipino sour soup made with milkfish simmered in a tangy tamarind broth enriched with miso ...

Sinigang is a popular Filipino soup with a trademark sour flavour. It can be made with meat or fish, like this recipe. serves Bring the water to boil in a large saucepan over high heat. Add onion, ...

The recent Philippine Independence Day celebrations had Makati Shangri-La hotel offering its own fiesta of Filipino food. Served for lunch and dinner at the Circles Event Café last June 9-15, the ...

1/2 cup green onion, cut into 1/2-inch lengths 1 teaspoon grated ginger 1/2 teaspoon salt 1 small bunch ung choi or other green leaves Clean the fish. Cut into 4 pieces. Bring 3 cups of water to a ...