Summer hydration starts with water, but when the palate begs for a change, there’s everything right about a deep pour of thirst-quenching, fruit-flavored iced tea. Quick, easy and somewhat healthy, ...

Both types of tea share a common origin—yet they couldn't be more different in flavor, color, and usage. How can one plant yield such dramatically distinct brews? Green and black tea are simply ...

Freshly drawn water enhances tea flavor by preserving oxygen levels in the water. This simple method improves tea quality ...

Choose caffeine-free teas to unwind and promote overall health thanks to their antioxidants and soothing properties.

Camellia sinensis is a small evergreen shrub that produces some of the most commonly consumed beverages in the world. The plant has been a traditional remedy for thousands of years, with many ...

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