From classic chocolate to hazelnut buttercream, these creamy, buttery recipes are ones you'll turn to again and again. Pastry chef Paola Velez makes this simple, sweet, and buttery frosting by ...

When you need a dessert that feeds everyone and still tastes incredible, sheet cakes never disappoint. They’re easy to make, ...

It’s hard to resist a good cupcake, no matter the occasion. They’re the kind of treat that instantly brightens the table and ...

This cake is perfect for lemon-lovers: a light, subtle lemon cake paired with a very tart lemon filling. The light and fluffy boiled icing (a.k.a. Seven-Minute Icing) adds just the right amount of ...

This peanut butter cookie cake recipe features a rich, dense cookie base, topped off with a homemade peanut butter frosting ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...

In a climate like the American South’s, you’d think people would want light, refreshing desserts -- sorbets, maybe. Actually, Southerners are crazy for cake. Crazy-kooky-nutsy, with frosting on it.

Looking for something other than candy on Halloween? Try one of these easy Halloween cupcake ideas, including witch's hat ...

Sponge cake is the perfect weekend treat, and it's even more satisfying when you make it yourself. Try this easy recipe which takes just 15 minutes to prep. The weekend is upon us which means Britons ...

Q: I saw your July 24th column (“Rye bread recipe lost … and found,” Good Eating) in which you tracked down a missing beloved rye bread recipe. Could you work that magic again? I had a Trib recipe for ...