Served plain, dunked in olive oil or used to make sandwiches, a versatile, homemade focaccia is undeniably life-changing. While the chewy, warm bread is the grand finale, it’s the dimpled, jiggly raw ...

Serve this fluffy focaccia bread recipe for a delicious appetizer, snack, or side to pair with dinner. A delightful homemade ...

Focaccia alla genovese, originating from Italy's coastal city of Genoa, boasts a rich heritage. It has long served as a staple in Ligurian cuisine, cherished as a humble fare enjoyed by people from ...

This simple sourdough discard focaccia is a great recipe for using up your excess discard in a delicious and practical way. Made with simple ingredients, this high hydration dough creates a soft, airy ...

UNIVERSITY CITY (WPVI) -- There tends to be two distinct kinds of home cooks: the ones who make bread and the ones who buy it. If you've never even considered making a loaf at home, I bet we can ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — It’s a trend that blew up ...

Focaccia is a delightful blank slate of a bread that is a vestige from the Roman Empire. Rich with olive oil and dimpled with flavor, this flatbread from Italy will compliment soup, salad or even make ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches, and ...