Automated kneading and microscopy yield new findings in how sugar crystals form in confectionery, showing promise for improved texture control and potential for healthier, low-calorie alternatives ...
The Takeout on MSN
Fondant Vs. Marzipan: Which Is More Reliable For Your Prettiest Cake?
When it comes to elaborate cake building and decorating, both marzipan and fondant offer a fountain of whimsical finishes, ...
Cake decorator, Dot Klerk, shows us how to add texture to fondant icing. She shows us how a little bit of water dissolves the sugar, and gives the smooth surface a textured look. She tells us this ...
We asked Jenny Williamson of Best of Boston winner Jenny’s Wedding Cakes to show us know how texture can up the ante on your wedding day confection. But please…hands off. This is the grand dame of ...
In this video, I share my simple method for creating realistic textured fondant leaves using basic leaf cutters and a vein impression mat. I walk you through every step, from rolling and cutting out ...
There's just something special about the wedding cake. It's the center of attention (when guests aren't looking at the bride and groom, of course!), something guests look forward to all day long, and ...
We asked Jenny Williamson of Best of Boston winner Jenny’s Wedding Cakes to show us know how texture can up the ante on your wedding day confection. But please…hands off. This is the grand dame of ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback