Singapore’s food culture is as diverse as its population, with Michelin-starred restaurants, innovative cocktail bars, hawker stalls and family-run zi char joints drawing on influences from China, ...

A new law covering food safety in Singapore was passed in Parliament this past week. The Food Safety and Security Bill consolidates food-related laws that were enacted at different points in time.

SINGAPORE — Ceiling fans flutter napkins through a tight tiled alleyway lit by fluorescent lights. They hang from pipes that curve above bright signage flaunting hokkien mee, braised pig’s trotter and ...

The number of people sick as part of an outbreak in Singapore has risen to almost 200. In February, 20 students from the School of the Arts (SOTA) became ill after having ready-to-eat (RTE) meals ...

In a typical museum, artifacts and artworks are kept behind glass cases to preserve and protect them. But things are a little different at the Museum of Food, where all exhibits are openly displayed. ...