The summer bounty of fruit is delicious anytime of the year. Want to keep that yummy flavour even after your favourite fruit is out of season? Why not make a freezer jam so you can enjoy the fresh ...

Summer is in full swing. That means nonstop popsicles, cold salads, meals on the grill and lots of fresh fruit. Fresh fruit is abundant and cheap in the summertime, so take advantage of that and whip ...

Now's the time to head to the local market and pick up some of the freshest, juiciest fruit you can find. Enjoy it while it lasts, but if you want to save some for the cold weather months, freezer jam ...

Make sure to clean and dry the jars (enough for about 5 cups jam). Place the strawberries into a food processor. Pulse a couple times to crush but not totally puree the berries. Measure exactly 2 c.

To make freezer jam, all you need are fresh, ripe Oregon berries (or cherries, or apricots, or other seasonal fruit), sugar, commercial pectin, a little lemon juice (depending on the fruit you're ...

Canning food at home can be an intimidating process, what with that whole fear of death from a spoiled batch. Luckily, the freezer offers a fast, easy and fear-free form of canning homemade jams that ...