French food really is the cuisine of the moment,” says London chef and “French Classics” author Matthew Ryle. “The last ...

Before you take your next trip to another state, you'll want to check out this list of must-try French restaurants, based on ...

For frequent flyers and foodies alike, Air France has long held a reputation as the gold standard of in-flight dining. From ...

THE FRENCH GO HAND IN HAND, BUT A CAFE SAUVAGE IN THE BACK BAY. THAT MARRIAGE IS ON FULL DISPLAY FROM THE FOOD, THE AMBIANCE TO THE HUSBAND AND WIFE WHO RUN THE SHOW. WE WANTED TO HAVE A FRENCH ...

Monsieur Robert, as he was sometimes called, died on August 22, and with him an era ended. Robert Treboux was an elderly Frenchman who ran Le Veau d’Or, New York’s most venerable outpost of la cuisine ...

In Marseille, France’s most diverse city, a new wave of restaurants is redefining fine dining by blending haute cuisine with ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

While Peter Adams, the head chef of Française, is known for his mastery of French cuisine, his earliest food memories come from the soil of his family's farm in Missouri. With a humble upbringing and ...

How's this for a date night — French appetizers and a classic film, all for free. The French and Francophone Film Festival serves up samples of French cuisine followed by a screening of French films ...