Aside from the buttery biscuits, melty provolone cheese, and salty roast beef combo, I'm obsessed with these French dip stuffed biscuits because of how easy (emphasis on easy) they are to make. Who ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to make a really easy recipe – but it takes a bit of time. It's a homemade French dip sandwich. Cut beef Brisket Flat Half into 3 to 4 ...

Despite it being an obviously French term, people in the United States are probably most accustomed to encountering "au jus" in one very specific context: It's the little dish of rich, brothy elixir ...

Dippers can't help themselves: To them, a sandwich always tastes better dunked, be it in a bowl of hot soup, a puddle of salsa or a smear of ketchup on their plate. Miss Manners might not approve, but ...

Dippers can't help themselves: To them, a sandwich always tastes better dunked, be it in a bowl of hot soup, a puddle of salsa or a smear of ketchup on their plate. Miss Manners might not approve, but ...

At Owl Hill Provisions at the Fresh Market at Hershey Towne Square, there is a new way to enjoy Bow Creek beef as they have partnered with a few of their customers. Stop in for a Bow Creek French dip, ...

Q: Looking for a delicious French dip sandwich in the area. Hard to find one that is well made. Sometimes they are fatty, skimpy on the meat or the au jus is too salty. We live on Fort Myers Beach, ...

Newk’s Eatery announced the launch of its version of the French Dip Au Jus, now available for a limited-time through December. “I was intrigued by a century-old battle between two LA restaurants ...

Arrange rack in center of oven; preheat to 400°. Line a large baking sheet with foil or parchment. Using your fingers, split biscuits in half so you have 16 thin rounds. Gently stretch each biscuit so ...