Each time you spread store-bought jam on your toast, you’re also adding a dollop of sugar and high fructose corn syrup. This homemade version, however, uses only fresh fruit, lime juice, and chia ...

We once took for granted the sweet confection we spread across toast in our morning meals, and for most of us, knowledge of jams and jellies didn't go beyond what was at the local grocery store. Then ...

Jam recipes are a great way to make the most of fresh fruit and enjoy it year-round. Whether you’re using berries, stone fruits, or something more unique, homemade jam brings a fresh, fruity flavor ...

Combine chopped rhubarb and sugar. Refrigerate overnight. In the morning, stir in pineapple. Bring to boil, stirring constantly. Cook about 20-25 minutes until mixture thickens. Stir in dry Jell-O.

Turning pineapples into jam may soon become faster, cheaper, and more sustainable thanks to curdlan, a natural polysaccharide with unique gelling properties. Researchers tested varying levels of ...