To fridge, or not to fridge, that is the question. Since the dawn of time — or at least the invention of the refrigerator — there have been heated debates about whether certain sauces, condiments and ...

Don't store condiments in the refrigerator door. Due to the constant opening and closing of the fridge door, items stored ...

With just five words, a recent tweet from Kraft Heinz sparked a bit of a debate about how you should store your ketchup. “FYI,” began the tweet from the United Kingdom-based branch of the food and ...

We’ve all been there—playing an involuntary game of fridge Tetris, shifting cartons and containers around just to find that one ingredient. And let’s not even talk about the expired yogurt lurking in ...

Think about how often you use something. If you don’t use an item often, the fridge is your best bet. When in doubt, put it in the fridge. Shelf-stability depends on your use. Because of the acid and ...