Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...

Desalted cod 500 g Type 00 flour q.b. Black pepper q.b. Lime q.b. To prepare the fried cod, rinse the pre-soaked cod again, then dry it with some kitchen paper. Then start heating the oil. In the ...

Dinners: Walleye ($17), three- or four-piece perch ($14-$17) and two- or three-piece seafood cake ($14-$17). Perch/shrimp combo ($14) and shrimp and steak dinners are available. Dinners come with ...

Craving something crispy and flaky? We found the best fried fish sandwiches in every state worth planning a stop for. You’ll find them at roadside shacks and popular local spots serving big flavors.

To prepare the deep-fried cod, start by making the batter. In a bowl, pour the eggs and milk (1), then mix with a whisk (2). Add the flour (3) and salt. Mix thoroughly to avoid lumps (4). At this ...