In this episode of In the Kitchen with Matt I will show you how to make my favorite hash browns or country fried potatoes ...

In this episode of In the Kitchen with Matt, I will show you how to make deep-fried mashed potato balls. This deep-fried ...

The craving for souvlaki comes over me about once a month. I am usually in the center of town when that irresistible waft--the scent of grilled meat (either pork or lamb), garlic and oregano, coupled ...

This dish was originally inspired by the candied sweet potato mattang often served for dessert at Korean Chinese restaurants — it’s a piece of soft, white sweet potato dipped in caramel hard-candy ...

Whether they're fried, roasted, or covered in cheese, potatoes can be made in a variety of ways. But not every recipe has ...

Whether mashed or baked, roasted or fried, potatoes are unequivocally perfect in every form. But with so many different varieties of potatoes, which ones are right for your recipe? They have varying ...

"One potato, two potatoes, three potatoes, four. Five potatoes, six potatoes, seven potatoes, more!" We all know the nursery rhyme, but what do we do with all those potatoes? Well, friends, there are ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...