Researchers have developed a method to enhance bread by incorporating compounds from red dragon fruit peel, a commonly discarded by-product.

Red dragon fruit peel extract can be added to bread to boost antioxidant levels and slow starch digestion, offering a healthier staple while reducing food waste (1 Trusted Source Incorporation of ...

A research team led by Professor ZHOU Weibiao from the Department of Food Science and Technology at the NUS Faculty of Science has shown that compounds extracted from red dragon fruit peel can be ...

A research team led by Professor Zhou Weibiao from the Department of Food Science and Technology at the NUS Faculty of Science has shown that compounds extracted from red dragon fruit peel can be ...

It’s mango season, and for people in Miami who have a mango tree, one local bakery is offering an alternative to having a yard full of rotten fruit. At Zak the Baker in Wynwood, customers can trade in ...

Add Yahoo as a preferred source to see more of our stories on Google. hand kneading bread dough - Oliver Rossi/Getty Images We may receive a commission on purchases made from links. Bread is one of ...