Jet Tila gives us the six commandments of wok cooking. Jet recommends using a flat-bottomed carbon-steel wok. To season the wok heat it well, add kosher salt, rub the interior with the salt until the ...
On August 21, 2025, in Jilin, China, @ShangyuelouWeddingHall shared a lively kitchen moment. In the video, a chef is seen in front of a stove, energetically shaking a large wok to mix its contents.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback