If you’re a fan of refreshing lemonade but also want to support your digestion naturally, this recipe is your perfect match. Enter the Ginger Bug — a simple, fermented starter made with fresh ginger, ...

I learned how to make a ginger bug out of frugality because my favorite kombucha flavor is ginger, and it was too expensive to have bottles of shrub shipped from Savannah. A ginger bug involves ...

Over the last seven years of testing out tropical food species at Costa Rica’s Rancho Mastatal, we found that some plants that grow well here are not palatable to certain individuals or groups of ...

It took me a while to get enthusiastic about kombucha and the like, but I’m not quite sure why. I love all things sour (especially in cocktails) and a lot of probiotic fermented beverages are super ...

Over the last several years of testing out tropical food species at Costa Rica’s Rancho Mastatal, we found that some plants that grow well here are not palatable to certain individuals or groups of ...