Although there are many ways to make honey glazed carrots, I prefer a hands-off approach. Some recipes call for cooking the carrots on the stovetop, but I opt for the oven so that the carrots can do ...

Carrots are a truly versatile vegetable. When served raw, they have an earthy flavor and crunchy exterior, and when roasted, they emerge from the oven with beautiful charred spots of caramelization, a ...

Did you know? Just one carrot can provide double the amount of vitamin A recommended, promoting eye health! These root vegetables are great raw, cooked and glazed—as in this week’s recipe! Cook ...

Mouthwatering glazed carrots are buttery and perfectly sweet; cooked in both brown sugar and honey. You can elevate simple carrots with just a few ingredients that will make getting your five-a-day so ...

These glazed carrots combine tender texture with a lightly sweet buttery finish that transforms a simple vegetable into a comforting side dish people look forward to every time it appears on the table ...

Atlas serves the most delicious carrots as a shared plate for the table. What is the secret of those carrots? — Sherri Goldstein, Atlanta Executive chef Freddy Money of Atlas restaurant at the St.

1. Peel and cut carrots into coins. Place in a heavy sauce pan. 2. Fill with about 1 inch of water. Add salt. 3. Bring to a boil over medium-high heat. Boil for 8 to 10 minutes. 4. Reduce heat to ...

Carrots are so much more intriguing than they usually get credit for in the kitchen. They have both a savory quality, which hints of the earth they come from, and enough sweetness to be dessert-worthy ...

Chef, television personality and author David Rose is stopping by the TODAY kitchen to share a few of his favorite fast and flavorful grilling recipes from his cookbook, "EGGin': David Rose Cooks on ...

When you need a bright, beautiful side dish with sweet, bold flavors, look no further than these honey glazed carrots. They are such a breeze to whip up and couldn't be more delicious. Bring a medium ...

Carrots are a truly versatile vegetable. When served raw, they have an earthy flavor and crunchy exterior, and when roasted, they emerge from the oven with beautiful charred spots of caramelization, a ...