Though the word “pies” is naturally associated with desserts featuring crust filled with some fruit, cream, or other sweetened ingredients, there are many mouthwatering savory pies that can be served ...

Thanksgiving is a challenge for cooks, especially with the (relatively) recent outburst of food allergies and intolerances. Everyone is allergic or intolerant of something, and it’s difficult to ...

The biggest dilemma gluten-free folks face is finding suitable substitutions for classic pastry recipes like pie crust. Thanks to GFF Magazine's recipe for a viable, ultraflaky dough, we don't have to ...

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“Like everyone,” Shauna James Ahern says, “I thought gluten was necessary for a pie dough. But what’s really necessary…is cold. Cold butter, cold flour. If you’re using a food processor, a cold blade.

We are often at a loss when it comes to choosing a savory pie crust. Puff pastry or shortcrust? Do you prefer gluten-free? Then here's a very easy, light and fluffy recipe for your favorite pie, made ...

This Blueberry & Blackberry Pie comes from Lena Kwak, who created The French Laundry’s gluten-free Cup4Cup flour. Find the recipe below, and click here to enter YOUR delicious pie (or pies) in the 5th ...

Better-for-you snack brand Sweet Loren’s is expanding its product portfolio with a series of ready-to-use pizza, pastry and pie doughs as the company taps into demands for clean-label treats and ready ...

While turkey is almost always the main event at any Thanksgiving dinner, it's the pumpkin pie at the end of the meal that's often the real star of the show. The dessert has evolved over the years and ...

A dairy-free, gluten-free, and vegan cookie is bound to raise culinary questions. For something so small, it sparks quite the ...