GLUTEN FREEDOM: A classic flourless confection confers X's and O's on all who partake By LAURA BYRNE RUSSELL Special to The Oregonian On Valentine's Day we all need to feel the love and, hopefully, ...

Kate Wagner has mastered the use of nonwheat flours (think coconut, almond, potato and taro), and alternative forms of sugar and sweeteners approved by the American Diabetes Association, to create her ...

Preheat oven to 375°F. Spray a 9-inch springform pan with nonstick cooking spray, then line the bottom with a circle of parchment paper. Spray the paper with cooking spray, too, then set the pan aside ...

A family member who is gluten-intolerant recently expressed a need to find a recipe for a flourless torte (gluten-free). She is a working mother, providing meals for her family, as well as a pastor’s ...

This flourless Coconut Almond Torte Cake is a wonderful treat with afternoon coffee or at tea-time. It’s tender with a nice moist crumb and fabulous flavor.

Is it possible to eat gluten-free and enjoy chocolate and cherries? Yes, you can, thanks to this recipe from Jennifer Anteau, who, with husband Chris, runs Made With Love, Not Gluten, a gluten-free ...

I’m looking for a recipe that was in The Bee a few years ago. It was for a gluten-free torte made with almond meal. It could be topped with your choice of jam. It was a favorite recipe of mine, but ...

In a saucepan add butter, sugar and espresso; bring to a boil. Remove from heat, stir in chocolate until melted. Let cool slightly. Slowly add eggs, stirring in completely. Pour batter into a greased ...

Preheat oven to 385 degrees. Heat cream until scalded or steaming, not boiling. Pour cream over the chocolate in a bowl. Whisk until smooth and silky. In a separate bowl, whisk egg yolks, sugar, ...