When I think of Spanish cuisine, paella often comes to mind. The dish has positive memories from a trip to Spain a few years back — I couldn't stop ordering it. And José Andrés has positive memories, ...

As befits a nation that enjoys nothing better than a good raucous argument over some great food and drink, almost every town of any size in Spain has a food conference. It’s a place where producers, ...

When it comes to dining in Spain’s Valencia region, there is one humble ingredient that has pride of place. Rice is at the center of the area’s cuisine and appears in many of its recipes, even earning ...

ANN ARBOR, MI -- Chef Raúl Cob from Ann Arbor’s Aventura restaurant is headed to Spain soon but it’s not just to relax and explore the cuisine. Cob is a finalist representing the United States and ...

A ruling on how to properly prepare the iconic Spanish dish. Marc writes: My wife and I took a paella-cooking class on a trip to Barcelona. We bought a paella pan and tried making it at home — but my ...

Spanish-American chef and humanitarian, José Andrés, put Spanish tapas on the U.S. map. If you ever get the chance to visit his restaurant, Jaleo, you can expect to find a plethora of traditional ...

This recipe was featured in Week 12 of Voraciously’s Plant Powered newsletter series. For more recipes like this one, and for tips and tricks to help you put more vegetables on your plate, sign up for ...

(Bloomberg) -- Spaniards paid more to cook their beloved paella in January as the price of rice, oil and seafood continued to climb strongly even after the government slashed taxes on food staples.

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

If I had this recipe, I would be in heaven: paella from Estrela Do Mar, 736 North Broadway, East Providence. If I had this recipe, I would be in heaven: paella from Estrela Do Mar, 736 North Broadway, ...

A wide, shallow pan steaming with toasty Spanish rice, tender chicken, delicate seafood, fresh vegetables and aromatic spices — great paella is tough to beat, especially in terms of “I wouldn’t dare ...