a grape pie a while ago it wasn’t a slip skin grape pie which seems to be the classic in many pie centric books. So when I saw Concord Grapes at the market I smiled. It’s great when the planets align.

PITTSBURGH – Fall is often the time when home gardeners harvest the bounty of the summer growing season. Retired educator and city planner Evan Stoddard and his wife, Janet, are certainly busy this ...

One of my favorite subreddits, r/OldRecipes, has been buzzing with a grape pie recipe for the last month. Everyone who’s tried it says they LOVE it, and even though I worked in bakeries for years and ...

There is so much to say about grape pie. But rather than carry on for hours (I could, but it wouldn’t be pretty), I’ll offer just this: It’s not easy to make. It’s best to set aside most of a day to ...

The Thrifty Maker likes all things that have value and saves some bucks. Right now grapes are in season. Most supermarkets carry them year-round, but peak growing season in North America is July to ...

When we had a few Concord grape vines, two of the favorites from vines were juice and pie. Most folks never tasted grape pie, and we didn't either until we put the vines into production with a recipe ...

The grape pie made its debut at the Redwood Restaurant in Naples in 1959, according to the Naples Historical Society. Soon enough, Irene Bouchard became known as the "Grape Pie Lady." In the Naples ...

This recipe by Karen DeMasco is courtesy of Bon Appetit. Crust: Pulse flour, sugar, and salt in a food processor. Add butter and shortening; pulse just until coarse meal forms. Add 1/3 cup ice water; ...

“Hi there, isn’t it a glorious day?” asks Cindy Trzeciak, with her characteristic wide smile and friendly banter as she opens the top half of her Dutch door. Her warm kitchen glows behind her, and the ...