Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. When Claire Saffitz publishes a new cake recipe, particularly a loaf cake recipe, I adjust my ...

Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a ...

The hills surrounding our Valley have turned green, catching our eye as we go about our day. Brave daffodil bulbs cautiously poke out of the earth, reaching for the warm sunshine. Spring is here. The ...

Chefs at California’s Brown Derby cut their first slices of this citrus-laced dessert in the 1930s. Today, Disney-MGM Studios continues the tradition at its Brown Derby restaurant. The cake batter has ...

Preheat the oven to 350 F. Oil a 9-inch round cake pan with tall sides, and dust it with the 3 tablespoons breadcrumbs. Using a grater, zest both grapefruits. Juice one of the grapefruits to yield 3/4 ...

Yoghurt brings a silky mouthfeel to this loaf cake for a sweet-but-tangy afternoon treat Grapefruit isn’t for everyone, but I love it. Especially in these cold, dark, winter months, when it tastes so ...

All the sweetness in this cake comes from honey and a maple cream topping, balanced beautifully by candied grapefruit and blood orange. Equipment and preparation: you will need a deep 20cm/8in round ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. Every week, Heather Arndt Anderson, a Portland-based culinary ...

Mary Ellen Bolton was just one of the readers who responded to the request from former Chronicle food editor Ann Criswell for a lost Grapefruit Cake recipe. Ann, I hope this is the one you were ...

Grapefruit and Honey Cake (Image Courtesy of Tribune Media Services) Serves 8 to 10 people. Ingredients: 3 tablespoons plus 1/4 cup finely ground fresh breadcrumbs 2 medium grapefruits 1/4 cup extra ...