Three filets of steak on a platter, topped with salt and herbs, surrounded by a caramelized pepper and garlic, and fresh rosemary. - Burcu Atalay Tankut/Getty Images Cutting into a hot, juicy steak is ...

It's possible to turn a simple, inexpensive cut of steak into a surprisingly tender and flavorful dish if you follow some ...

When it comes to steak, not all cuts are created equal. Cuts like filet mignon, ribeye and porterhouse steaks are easy to cook up nice and juicy. Other cuts are not so lucky. Some steaks can benefit ...

Steak enthusiasts will tell you a proper steak should be seasoned with salt, pepper, and nothing more. It's true, premium ...

Summer brings with it a bounty of delicious, straight-from-the-garden foods that make it easy to prepare fresh, flavorful suppers. From sweet summer corn to tender potatoes that you harvested this ...

Before you toss that leftover marinade, learn if and when it's safe to reuse it, when to toss it, and how to safely turn it ...

I came across a recipe last week called "The Best Steak Marinade in Existence." Now, when a recipe's got a name like that, you've got to try it. The head notes said not to try it on a "good" piece of ...

At this classic New York steakhouse, a legendary marinade from the ’50s still works magic, turning simple cuts into ...