As we head into the holidays and think of great memories and food around the dinner table, why not make some new memories by trying something different? Start a new tradition and prepare some chevon ...

Cooking times of different meats can vary, so experts recommend ditching the clock and grabbing a meat thermometer instead. (Getty Images) With summer on the horizon, it’s the perfect time to get ...

Researchers found that marinating meat for at least 40 minutes with acids, herbs, and spices before grilling significantly reduces carcinogenic compounds formed during high-heat cooking. Grilling meat ...

Grilling brings out the sweetness of fruit, which plays perfectly against tangy goat cheese in this recipe from the Los Angeles Daily News. The recipe is from Hugo Veltman, executive chef, Pinto ...