Add Yahoo as a preferred source to see more of our stories on Google. Cooking scallops might seem fancy or intimidating, but they're extremely easy to make at home. Though you typically see scallops ...

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Unsurprisingly, to get the most out of your scallops, you'll need to respect their storage needs. "I would try to use them within the first two to three days of getting them," Chef Alfredo Nogueira ...

To promote browning when grilling scallops, skewer them. This also makes it easier to turn many scallops at one time. Thread the scallops onto doubled skewers so that the flat sides of each scallop ...

Delicate scallops need only a short marinating period; much longer and, as in ceviche, the acid in the mixture will start to cook the shellfish. Here large scallops are grill-ready after just 15 ...

Many seafood lovers are already comfortable steaming clams or boiling lobster, but during the summer, when everything's being thrown on the grill, why not toss your shellfish on, too? According to ...

This bay scallop linguine features a bright lemon-butter sauce, tender scallops, and crisp sugar snap peas for a quick, ...