Also known as the pork filet, tenderloin is a long, thin and lean cut of pork. It’s not a well used muscle, which leads to it being – as its name might suggest – a soft and tender piece of meat.

For nights when you don’t want to spend more time cooking than absolutely necessary, this grilled pork tenderloin recipe is the answer. Finished with a tangy-sweet sauce made from the leftover ...

Firing up the grill doesn’t mean nutrition has to go out the window. Registered dietitian Holly Ellison is here to show us a recipe that’s quick, simple and healthy, too! As part of our 12 days of ...

Not too long ago someone told me they hadn't had a grilled pork chop in years. I couldn't even fathom the notion because they show up on our summertime menu plan a few times a month. There are so many ...

In a small bowl or liquid measuring cup, whisk together the garlic, apple cider vinegar, mustard, maple syrup, olive oil, salt, and pepper. Pour the marinade in a large, sturdy ziptop bag. Cut away ...

Wooden skewers soaked in water several hours to prevent burning. 2 pork tenderloins (usually come 2 per pkg.) 1 green pepper seeded and cut into 2-inch pieces. 1 yellow pepper seeded and cut into ...

Pork tenderloins are versatile and easy to prepare. They can be roasted, baked, broiled, grilled, or sliced and pan-fried. There is very little, if any, waste with pork tenderloin, and if cooked ...

It is officially the end of this year’s 12 Days of Grilling, and we are celebrating with kabobs! Joining us at the grill today is Alex Turnbull, a registered dietitian and an expert in infant and ...

This Grilled Teriyaki Pork Recipe is one that I have been making for years! I love to go out and eat but sometimes it just ...

Have you fired up the grill for the first time this season? If not, what are you waiting for?! It's time to dust off the tongs and fill the propane tank because after a long, cold winter, grilling ...