What can you find in the produce section of some grocery stores, the supplement aisle, in certain varieties of coffee, on the menu at your local restaurant, and maybe even on a log in your backyard?

Two former corporate types are growing mushrooms inside an old Bedford-Stuyvesant factory, where they plan to cultivate an edible empire with an obscure variety called lion’s mane. Weird fungi was ...

Mushrooms have become one of the mainstays of local farmers markets. Tables covered with brown shiitakes and oyster mushrooms in several colors appear at many markets. The producers are happy to ...

WASHINGTON - If you've spent any time browsing wellness coffees, mushroom powders, or nootropic gummies, you've probably seen ...

Kyle Eckert got into mushrooms while staying at a friend’s ranch in Wisconsin during the pandemic, when he’d forage for various species every day. “I enjoyed it out there,” said the third generation ...

Lion’s mane (Hericium erinaceus), is making waves across the food and beverage industry, with its seemingly-endless benefits gaining interest amongst manufacturers and consumers. Links to improved ...

What Are Lion's Mane Mushrooms? Lion’s mane mushrooms are big, white mushrooms that resemble a lion’s mane. Although they’re generally thought of as a single type of mushroom, there are three ...