These little Chocolate Hazelnut Doughnuts by Kristina Jug and Mitja Bezenšek are a real treat! Plenty of healthy ingredients, baked and not fried, and covered in a delicious dark-chocolate glaze. Top ...

Start the month of June by going nuts … with hazelnuts, that is. June 1 st is National Hazelnut Cake Day and an opportunity to celebrate one of our favorite nuts. Hazelnuts, also called filberts, grow ...

Make this vegan and gluten-free dessert in just 15 minutes! A perfect alternative for those who follow a vegan and ...

This recipe is for the people who could eat Nutella on bread for every meal for the rest of their lives. It’s Joanna Gaines‘ Chocolate Hazelnut Bread Pudding and, for better or worse, it’s one of the ...

Hazelnuts are one of my favorite nuts for baking. Their sweet, rich, buttery flavor gives desserts a unique flavor that pairs well with other ingredients in the pastry pantry. We wouldn't have one of ...

Food Network host Giada De Laurentiis shows home cooks how to turn pizza dough into a sweet-tooth-satisfying dessert with her recipe for chocolate-hazelnut calzones. Reviewers praised the dessert’s ...

Gingerbread cookies are a blast to decorate, and they are a sight to behold, but they aren’t exactly a dessert we long to eat. So while we are creating all new holiday traditions this year, here’s one ...

Heard all the buzz about vegan desserts but worried about the faff? Let Daisy Kristiansen and Leah Garwood-Gowers help with that. Best known as The Hardihood, there's few 'free-from' brands who could ...

I love hazelnuts, especially when it comes to desserts. It seems when the holiday season rolls around, I turn to two of my favorite desserts using toasted hazelnuts. These recipes are a perfect treat ...

Meringues are typically associated with French or Swiss cuisine. But the dish does have a pedigree in Italian cooking. In fact, some speculate that the meringue was invented by an Italian cook. In its ...