Do you long for that tart fruity flavor of a sour beer but wish the complicated brewing process were faster? Norwegian scientists might have the answer: field peas, as well as beans and lentils.

For the homebrewing novice, the process of making your own beer may be a bit of a mystery. So we asked Benjamin Stutz of Brooklyn Homebrew in Gowanus to break it down for us, from the tools you’ll ...

Genesee Brewmaster Steve Kaplan doesn’t hesitate when asked about his favorite beer to brew. “Straight up Genny,” said Kaplan ’05 (mechanical engineering). “To be able to make a pale American lager ...

Today is National American Beer Day and Good Day Las Vegas’ JC Fernandez celebrated at Las Vegas Brewing Company, going ...

Craft brewers are continuously upping the ante and coming up with innovative ways to make or flavor their newest beers. Now, researchers are adding a new twist of their own, speeding up the brewing ...

Mark Boelman of Loveland used to walk into the liquor store and get euphoric at the cooler of beer. “It was almost euphoria of, oh my gosh, I’ve got all these choices,” said Boelman, who works as an ...

Hilco Global is marketing 17 patents and applications from the defunct Seattle homebrew startup on behalf of Pico Craft Group ...

For the homebrewing novice, the process of making your own beer may be a bit of a mystery. So we asked Benjamin Stutz of Brooklyn Homebrew in Gowanus to break it down for us, from the tools you’ll ...