In this episode of In The Kitchen With Matt, I will show you how to make pumpkin mousse. This easy homemade pumpkin mousse ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

This recipe for chocolate mousse is luxurious, indulgent and a chocolate lover’s dream come true. It is the perfect balance of rich decadence and airy lightness, which is exactly what we want from ...

Geographically speaking, the South Pasadena kitchen where Craig Strong is cooking this December afternoon is only a few miles from the elaborately outfitted kitchen and Michelin-starred ...

You don’t have to sacrifice anything to make this dairy and egg-free chocolate mousse. This plant-based dessert rivals the classic non-vegan version in terms of ...

1. Preheat your oven to 350. Make the crumble first by crushing the graham cracker into crumbs using a food processor or doing it by hand. Place the crumbs in a mixing bowl with the oats, brown sugar, ...

Tasting trips to Vienna, Tokyo and London. Late-night chats over homemade sourdough doughnuts and coffee ice cream with Julia Child. Red carpet snapshots with Hollywood stars toting a perfectly ...

Inspired by the French bistro tradition of making one giant vat of mousse to serve the whole restaurant over the course of a night of service, this recipe is party food at its finest. What gathering ...

In this episode of In The Kitchen With Matt, I will show you how to make pumpkin puree from fresh pumpkins. With this easy ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The base is a quick homemade graham cracker ...