Although in this country we usually find sorrel packaged as an herb in produce sections of supermarkets (at $2 for less than an ounce!), in the late spring and summer this spinach-like leafy green ...

Potato cakes are a favorite in our house for breakfast especially. Rory will often make a huge amount of mashed potatoes for dinner so we can use them for potato cakes in the next day or two. You can ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Oh, the simplicity of a dump cake. There's nothing quite as easy or delicious as this style of dessert, which requires minimal (if any!) measuring, stirring, and dish-washing. Perfect for Thanksgiving ...

The Melbourne chef and restaurateur shares the secrets to his giant, perfectly crisp deep-fried dish (without caving to the pressure to call it anything else). “It’s all about the batter,” he says.

This meaty version of boxty, aka Irish potato pancakes, is the perfect use for leftover corned beef. This recipe for Irish potato and corned beef cakes is a modified version of boxty, the island's ...

Years ago, when I was in college in upstate New York and couldn’t return home to Texas for the holidays, I attended a Thanksgiving potluck at a schoolmate’s house. Thanks in great part to my lack of ...